Zumrutevler,ISTANBUL,Maltepe,Turkey Turkey
With over *0 years of experience in
manufacturing Turkish Delight, MeÅŸhur Safranbolu
Lokumcusu as a company has never changed its quality of
production. The company continues to manufacture the Turkish
Delight in Safranbolu style and by doing so has become a boutique
brand in the process. All its products are manufactured with
natural nuts, dried fruits, and extracts and for the products that
require dying, only organic food dyes are used.
There are absolutely no chemical or
synthetic thickeners, preservatives, flavour increasing
aromas, glucose/corn syrup, artificial sweeteners, and food
colouring substances in any of its
products.
The daily production capacity
of the company is 2,**0 kgand the production
facility realizes a closed area of ***0 m2. This
capacity as well can be increased to 3,**0kg based
on the ordered received.
ビジネスタイプ
Manufacturing
ウェブサイト
https://www.safranlokum.com.tr/en
設立年
1977
従業員数
26-50
主要市場
Americas,Africa,Asia,Caribbean,America,Europe,Middle East,Oceania,Worldwide
企業製品/サービス
turkish delight, lokum, delight
工場所在地
Istanbul/TURKEY
工場サイズ
1000 sqm to 3000 sqm
生産ライン数
1
年間総購買量の合計
10 - 25 Million USD
研究開発スタッフの人数
21 - 30 people
品質管理
In House
登記書
ISO9200
契約製造
N/A
登録資本金
10 - 25 Million USD
所有権タイプ
Individual (Sole Proprietorship )
法定代表者/CEO
EREN GIDA
エクスポートパーセンテージ
5
年間売上高合計
10 - 25 Million USD
QCスタッフの人数
21 - 30 people
連絡先担当者
Mr. Hussein
会社
Meshur Safranbolu Lokumcusu
住所
Zumrutevler, ISTANBUL, Maltepe, Turkey