Miracle Noodle UK

Nowadays, there are serious concerns that many people are suffering from lifestyle-related diseases such as diabetes.  In Japan, the number of diabetic patients in ***7 was 8.9 million, and it is said that if potential patient numbers were included, the overall total would soar to around 2,**0 million cases.  Within the last *0 years, this number has increased by *0%, which means that the number of patients has increased by more than *0 percent per year.  Diabetes now affects more than **0 million people worldwide.

Diabetes causes various complications such as myocardial infarction, cerebral infarction, renal dysfunction, retinopathy, among others.  Recently the relationships between diabetes and atopic eczema and gastric cancer have also been reported.  The cost for healthcare associated with these conditions has become immense, and under these circumstances, there is a growing need for low-calorie, low-carbohydrate foods.  Once a person becomes a diabetic, he or she eats staple foods such as rice or noodles, or sweets or fruits, his or her blood sugar level will rise.  This means that diabetic patients are sometimes dissatisfied with the types of foods they are allowed to eat, which has created a need for the development of a new low-carbohydrate food for diabetics which is both delicious and satisfying while being low in calories and sugars.

For centuries in Japan, Konnyaku has been widely recognised as a low-carbohydrate, low-calorie ingredient, which has been eaten for over 1,**0 years.  We have improved the texture of traditional Konnyaku and have developed a new type of patent-protected Konnyaku which can be eaten with confidence by diabetics and potential diabetics as a substitute for such staple food items as rice, noodles and bread.

Our products are ideal substitutes for rice or noodles. Restrict the amount of carbohydrate (low-carbohydrate) is a key to control diabetes rather than cutting down calories. Therefore, our products can be used for carbohydrate restriction for diabetic patients and people who would like to reduce the risk of becoming diabetic.