Sertaozinho,Sao Paulo,Brazil Brazil
Our production process, which is described ahead in this profile, seeks for harmonizing the economic, social and environmental interests of the company, in a sustainable way. We perform an adequate stewardship to the soil, keeping its balance and avoiding its depauperation. We contribute to a balanced environment in our organic farms by implanting biodiversity islands, formed by native forests, integrated to crop fields, among other important activities. An organic production process must also respect labor legislation and guarantee good working conditions to employees in order to achieve certification. At Native we go beyond legislation, offering preventive and emergencial health care, odontologic assistance, scholarship among other benefits. We are not in this business by coincidence. Since the foundation of Santo Antonio mill in ***6 we have been searching for excellence in quality and productivity, but also focusing on human life quality and a healthy environment. In ***1, by means of intensive research, we got to control one of the most important plagues on sugarcane fields, the sugarcane borer, using its natural enemies, therefore without using any pesticide. Six years later we developed a new sugarcane production system with mechanical harvesting of raw sugarcane, in which the sugarcane left overs recycled nutrients and provided an extremally benefic mulch to regenerate the soil. This paper presents the amazing results of these and other initiatives, who stresses our commitment to sustainability, in the search for an economically viable, socially fair and environmentally accountable development model. Native is positioned in one of the most promising markets in the food business worldwide: Organic goods. This market keeps growing at exponential rates all around the world, moving billions of dollars. Thats a consolidated market. Organic food production benefits the consumer above all, with nutritious and flavoured products. Furthermore, an organic food is produced in harmony with the environment. The Board
ビジネスタイプ
Manufacturing
ウェブサイト
http://www.nativealimentos.com.br/en/
設立年
1946
従業員数
100+
主要市場
Worldwide
企業製品/サービス
organic sugar
工場所在地
Sertaozinho - SP - Brazil
工場サイズ
1000000 sqm and above
生産ライン数
2
年間総購買量の合計
50 - 100 Million USD
研究開発スタッフの人数
Above 100 people
品質管理
In House
登記書
Nº:GB11/82750,ISO22000:2005
契約製造
N/A
登録資本金
50 - 100 Million USD
所有権タイプ
Individual (Sole Proprietorship )
法定代表者/CEO
N/A
エクスポートパーセンテージ
70%
年間売上高合計
50 - 100 Million USD
QCスタッフの人数
6 - 10 people
連絡先担当者
FERNADO
会社
NATIVE ORGANIC PRODUCTS
住所
Sertaozinho, Sao Paulo, Brazil
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