Nur Whole Wheat Co

We were searching many years, good quality flour without chemicals, preservations and high quality lab test. When we couldn€™t find what we really want, we start to think €why we don€™t do this business. It is not so far to us because our families business is to produce mill and agriculture machines. After a big brain storm, we decided to produce whole wheat flour with traditional stone mill, and our healthy business journey was started at ***5. When we open our business, first we want to find good Anatolian quality wheat with high protein levels and also we were packing our flour without preservations. And if we have good wheat, expiration time is 1 year. It means we don€™t need any chemicals to safe our flour. After we start to sell our product of our country supermarkets, diet markets and whole sale companies we got lots of good comments and very good customer happiness. Our product is very popular with our country in these days and we think and believe we would love to introduce our product of different countries and hope fully to whole world. We have 3 different packages 1 kg paper bags, 5 kgs sack and *5 kgs sacks. Our first job is human health, so we are present at you, really healthy and good quality whole wheat flour. We believe our products quality and results. We tried many times, for bread, cakes, noodles, and every kind of pastry. And results are perfect. We believe what we produce. We are looking to work with your country. Sincerely, Tansel Akcam