Istanbul,Istanbul,Turkey Turkey
"Since ***3, your palatal
delight is our palatal delight, your health is our
health."
Our pastrami and soujouk production, which is from grandfather to
grandson since ***3, has been continuing with the company
name of SAHIN-MELEK ET VE ET MAMULLERI
GIDA SAN. TIC. A.S.since March ***4 (which was Melek Et ve
Et Mamulleri Gida San. Tic. Ltd. Sti. since ***2) as localized at
Kayseri Karpuzatan.
Our company has a closed area of 4,**0 sqm and an open area
of *5,**0 sqm. Its production capacity is *0 Tonnes per day. With
its **0 staffs and approximately **0 product types, it aims to
reach the highest levels its services, which provided to meat
sector across the country. And also aims to cater to the
tastes of its consumers in the best way.
Our quality assurance system are ISO and
HACCP Standards. With our quality approach based
on our customers' satisfaction; meeting their demands and needs in
a timely, protecting the consumer health by producing according to
the terms of legislation and producing in maximum quality with the
principle of continuous improvement are our fundamental principle.
All our work units are sensitive to environmental studies and they
are respectful to the natural balance.
SAHIN-MELEK ET VE ET MAMULLERI, which has brought to the position
that its products and brands are sought in Turkey Market using the
most advanced technology and resources effectively without
compromising the quality of the product or production in hygienic
conditions, keeps always its vision widely In order to provide
better service to its customers.
SAHIN-MELEK ET VE ET MAMULLERI GIDA SAN. TIC. A.S.'s employees, who
are aware of the critical impact of our products on human health,
also works for the formation of that awareness of our suppliers and
customers.
We,as SAHIN-MELEK ET VE ET MAMULLERI GIDA SAN. TIC. A.S., have
always given a particular importance to the health of our consumers
and their palatal delight and we have never compromised on our
principle "Inconsumable products for ourselves are not sold
to customer".
ビジネスタイプ
Manufacturing
ウェブサイト
www.sahinsucuklari.com.tr
設立年
2002
従業員数
100+
主要市場
Worldwide
企業製品/サービス
halal meat products, soujouk, sausage, fried meat, smoked tongue, pastrami, manti (turkish ravioli)
工場所在地
Kayseri, TR
工場サイズ
10000 sqm to 250000 sqm
生産ライン数
10
年間総購買量の合計
N/A
研究開発スタッフの人数
N/A
品質管理
N/A
登記書
ISO 90001 - ISO 22000
契約製造
N/A
登録資本金
N/A
所有権タイプ
N/A
法定代表者/CEO
N/A
エクスポートパーセンテージ
N/A
年間売上高合計
N/A
QCスタッフの人数
N/A
連絡先担当者
Mustafa
会社
SAHIN-MELEK ET VE ET MAMULLERI A.S.
住所
Istanbul, Istanbul, Turkey