Zhejiang Baixing Food Co., Ltd.

Depended on the special geographical conditions of all sides surrounded by remote mountains and the good climate that there is a great difference in temperature between day and night, Zhejiang Qingyuan becomes the most ideal kingdom for edible fungus growing. It not only created ƒ Qingyuan Mushroomƒ with the exclusive honor of ƒ One of the products of designations of origin and geographical indications in Chinaƒ within the edible fungus line, but also is the birthplace and most important producing area for shiitake in the world. Founded in ***6 in Qingyuan County, Zhejiang Province, Baixing Food Co., Ltd. concentrates on all kinds of edible fungusƒ cultivation and processing, and it is a modern enterprise that has passed HACCP international foodstuff safety management system authentication. The company not only owns modern processing workshops, but also owns the advanced production equipments and more than *5, **0 m3 of constant temperature storehouse that ensured the goodsƒ perennial supply and their constant quality. In order to assure the productsƒ safety and better quality, our company also has invested large quantity in establishing shiitake farm and other edible fungusƒ bases with large scale. Besides that, we also have set up plants in Yunnan Province to purchase and process wild fungus products. Baixing Food also is one of the competitive wild fungus suppliers in the world. Parts of our products have passed the organic food authentication. (The cultivation and processing of shiitake has passed WT organization authentication in China. Wild boletus edulis, wild morchella esculenta, wild truffle, wild cantharellus cibarius and wild shiitake, etc. nine products have passed the European EEC and American NOP organic authentication. Baixing Food is absorbed in producing edible fungus that regarded as the core of stratagem.