Biscuit Production Line
A comprehensive range of equipment for biscuit, cookie and
cracker manufacture that is founded on **0 years knowledge and
experience.
Complete automated production plants that include mixing, dough
forming, baking and cream sandwiching technology. The equipment
harnesses the latest engineering and control expertise to
maximise performance while making machines easier to operate,
maintain and clean.
With our equipment you can:
a) Produce all the diversity of types of biscuits (soft and hard)
on the same production line.
b) Expand the assortment by increasing the variety of forms,
manufacturing biscuits with fillings, combining different
ingredients before baking, and after, bonding with waffles,
marshmallows and other ingredients. You can also make a variety
of coloured glaze, decoration and marmalade points, not just
chocolate and strips.
c) Help pay for equipment from the savings in labour costs.
With our equipment, you can:
Products
Sugar cookies
Prolonged biscuits
Butter biscuits
Type: molding, rotational
Baking time: ***0 minutes, varies depending on the type and
weight of the product
Line for the production of soft and hard biscuits consists
of the following sections and units:
Preparation and dough feed
Dough forming
Sheet forming and cutting
Baking and handling
Biscuit sandwiching
Packing
