タイトルまたは説明

COMBI STREAMER Hi Chief CS**4M
Injector combi steamers CS**4M, CS**6M, CS**0M, CS**6M, CS**0M are designed for preparing gourmet dishes in the catering industry (restaurants, cafes, canteens), as well as for baking bakery products. The ovens are used in catering establishments both independently and as part of a technological line.

Universal structure of guide for CS**4M  

You can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber.

Increased distance between guides

*5mm for CS**4M models, ensures optimal air circulation required for high-quality baking and allows loading more product on each level.

Three adjustable fan speeds

allows baking a full range of delicate pastry products (sponge cake, biscuit, clairs) without compromising quality.

Adjustable damper for moisture extraction from the baking chamber

dual impeller fans ensure maximum water dispersion to fine dust state, allowing the chamber to be saturated with steam up to **0%.

*-in*1 device with full load

Preparation of a wide range of gastronomy dishes and delicate pastry products

The steam convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the steam convection oven. The CS**4M oven has one motor and one heating element. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.