Black Cocoa Powder

タイトルまたは説明

Black Cocoa Powde: Physical Characteristics: 1) Fineness: *9.0 - *9.7% through **0 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: brownish black Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 8.2~8.8 3) Moisture: 5% max. 4) Ash: *2% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: *0cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: *5kg/craft bag G.W.: *5.*4kg/craft bag Quantity of *0'FCL/*0'FCL: **0bags /***0bags Total: *5MT/*5MT Min. Order Qty: *5MT(*0' FCL) Delivery Terms: FOB, CNF, CIF. Delivery Time: About two weeks after prepayment or the receipt of L/C. Supply Capacity: 1, **0 tons/month Shelf Life: *4 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Payment: 1) T/T: *0% payment in advance, balance *0% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first-class bank.