Natural Cocoa Powder

タイトルまたは説明

Natural Cocoa Powder: Physical Characteristics: 1) Fineness: *9.***9.7% through **0 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 5.0~5.8 3) Moisture: 5% max. 4) Ash: 8% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: *0cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: *5kg/craft bag G.W.: *5.*4kg/craft bag Quantity of *0'FCL/*0'FCL: **0bags /***0bags Total: *5MT/*5MT Shelf Life: *4 months in original packaging. Keep natural cocoa powder in cool, dry storage and free from foreign odors. Min. Order Qty: *5 metric tons(*0' FCL) Delivery Terms: FOB, CNF, CIF. Delivery time: About two weeks after prepayment or the receipt of L/C. Supply Capacity: 2, **0 tons/month Payment: 1) T/T: *0% payment in advance, balance *0% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first-class bank.