cake improver

タイトルまたは説明

Operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period. Product features: strong adaptability, not affecting the bread quality with slight fluctuations. Usage: using after mixing the product with dry powder equably. Dosage: 0.**0.3% of the quantity of flour Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc. Storage: keeping dry and cool place and sealed