Canola Oil

タイトルまたは説明

Canola oil is a healthy choice when it comes to oils because its very low in saturated fat and has a very high proportion of monounsaturated fat. Since it can tolerate higher heat than olive oil, you can use small amounts of canola oil for deep frying or sauting. You also dont have to discard the used oil. If you store used canola oil properly, you can use it multiple times to help save money and avoid waste.

Canola, which has potential as bio-fuel and cooking oil, is considered a high-value crop with seeds comprised of more than *0 percent oil. When compared to soybeans, which have *8 percent oil, and corn, which yields a mere 4 percent. Canola stood out to researchers as a key crop.



Canola oil is a healthy choice when it comes to oils because its very low in saturated fat and has a very high proportion of monounsaturated fat. Since it can tolerate higher heat than olive oil, you can use small amounts of canola oil for deep frying or sauting. You also dont have to discard the used oil. If you store used canola oil properly, you can use it multiple times to help save money and avoid waste.

Canola, which has potential as bio-fuel and cooking oil, is considered a high-value crop with seeds comprised of more than *0 percent oil. When compared to soybeans, which have *8 percent oil, and corn, which yields a mere 4 percent. Canola stood out to researchers as a key crop.