Palm Kernel Oil

タイトルまたは説明

Palm kernel oil is an edible plant oil derived from the kernel of the oil palm. It should not be confused with the other two edible oils derived from palm fruits: Coconut oil, extracted from the kernel of the coconut, and palm oil extracted from the pulp of the oil palm fruit.

Palm kernel oil, coconut oil, and palm oil are three of the few highly saturated vegetable fats. Palm kernel oil, which is semi-solid at room temperature, is more saturated than palm oil and comparable to coconut oil. Like all vegetable oils, these three palm-derived oils do not contain cholesterol (found in unrefined animal fats), although saturated fat intake increases both LDL and HDL cholesterol.

Palm kernel oil is commonly used in commercial cooking because it is lower in cost than other oils and remains stable at high cooking temperatures. The oil can also be stored longer than other vegetable oils. Palm kernel oil does not contain cholesterol or trans fatty acids.