タイトルまたは説明

Malic acid is mainly used as acidulant, ph regulator, spices, antioxidant synergist, in accordance with the provisions of GB ******6 the limits  amount that can be used in various types of food, the amount of the normal production needs, as the sour agent, the sour stimulation is slow, though not stronger than citric acid, but persistent, and it can be used instead of citric acid, about *0%., especially suitable for jelly and fruit as the base material of the food.