Corn (Maize) Starch

タイトルまたは説明

Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry where bakers use corn starch to improve texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.

Industrial Grade Corn starch serves various purposes in textile, paper and pharmaceutical industries. One of the most common use of corn starch in textile industry is to soften fabric and provide fabric with required stiffness. It works as a best adhesive in Paper industry whereas in Pharmaceutical, it is used as filler, diluents, binder and disintegrant. Corn starch's versatile nature and serving in multiple industries make this product high in demand.