Guar Meal

タイトルまたは説明

Guar Korma is at high temperatures to remove the natural trypsin inhibitors, enhancing the protein percentage thereby increasing the nutritive value and digestibility. The product that is derived is to Guar Korma. Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut etc. It is a **0% natural agricultural product without the addition of any chemicals/preservatives, Non-GMO product. It further offers high energy quotient with a balanced amino acid profile, which helps in increasing the productivity of animals, therefore becoming the necessity for the feed industry.

The high level of protein in Guar Churi Meal (*0% protein which is two times more than the protein in guar seeds) and digestive content helps the animals like cows and buffaloes to have good energy source and digestive content good for their health. This animal feed is useful to increase fat in milk as well the quantity of milk also can be improved with Guar Churi. It is considered a valuable by product of guar gum industry that is generated after gum extraction and also known as guar germ. *0% protein in Guar Churi is well comparable with Corn Gluten Meal. Guar Churi is rich in proteins and carbohydrates are useful in food preparation for fish and poultry industries.