Dehydrated Garlic Powder

タイトルまたは説明

Description:
Made from fresh garlic cloves through a dehydration process
Appearance:
Fine powder, light cream to off-white colour
Aroma:
Strong, characteristic garlic aroma
Taste:
Intense, pungent garlic flavour
Moisture Content:
Typically, between 6% to 8%.
Particle Size:
*****0 mesh (Standard)
Shelf Life:
Minimum *2 months from the production date
Colour:
Natural cream to off-white, free from dark or discoloured particles
Allergens:
Free from allergenic ingredients (e.g., gluten, soy, dairy)
Additives:
No artificial additives or preservatives
Purity:
**0% pure garlic powder, no added fillers
Packaging:
Food-grade packaging material, airtight and sealed
Net Weight:
Specify net weight per package (e.g., **0g, **0g, 1kg)
Storage Conditions:
Store in a cool, dry place away from sunlight
GMO Status:
Non-genetically modified organism (GMO) declaration
Country of Origin:
India
Usage/Application:
Suitable for various food and beverage applications, such as soups, snacks, and seasoning blends.
Also Known As
Spanish: ajo deshidratado en polvo, French: poudre d'ail dshydrat, German: dehydrierter Knoblauchpulver, Italian: aglio disidratato in polvere, Portuguese: alho desidratado em p, Dutch: gedroogde knoflookpoeder, Russian: высушенный чеснок в порошке (vysushennyy chesnok v poroshke), Chinese (Simplified): 脱水大蒜粉 (tuōshuǐ dsun fěn), Japanese: 乾燥ガーリックパウダー (kansō gārikku paudā), Korean: 건조 마늘 가루 (geonjo maneul garu)