Dry Beans

タイトルまたは説明

Dried beans, peas and lentils — a.k.a. legumes or pulses — are a vital food source and one of the world's oldest cultivated crops. Evidence of cultivation goes back more than 7,**0 years in some parts of the world. That's a heck of a long time!

An excellent source of protein, dietary fiber and complex carbohydrates, legumes and pulses are flavorful, nutritionally dense, inexpensive and versatile. What more could you ask for?

Ever had a craving for Eyes of Goat, Tongues of Fire, or Mortgage Lifters? These are just a few of the outrageously named yet delicious heirloom bean varieties that are grown regionally throughout the U.S. in addition to widely available favorites like black, pinto and kidney beans. Dried beans, peas and lentils are simply mature beans that are dried and then removed from their pods; look for all kinds in our bulk section and grocery aisles. We think there's a darn good chance they could be the perfect food.