タイトルまたは説明

Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. A sheep's milk cheese, varying amounts of goats milk may be added, as long as goat milk makes up less than *0% of the total mixture. Since ***5, feta has been a protected designation of origin product in the European Union.
Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie") and combined with olive oil and vegetables.


FETA 8 kg TIN
FETA *5 kg TIN
FETA **0 gr
TRADITIONAL GREEK CHEESE *5 kg TIN