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Mizithra Cheese Mizithra Cheese
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Mizithra Cheese

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Cyprus

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無料会員

連絡先担当者 Ms. Katerina

Eras 12b, 1061, Nicosia, Cyprus

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タイトルまたは説明

Mizithra (Greek: μυζήθρα) is a traditional unpasteurized cheese made from sheep milk - and/or goat-milk whey with some added milk. The cheese is soft, snow-white, creamy, and granular; its flavor is similar to ricotta salata. It is made in various sizes and shapes, most commonly a truncated cone. The fresh, soft, sweet form is called simply mizithra; the sour version is xynomizithra. If it is aged, it becomes anthotyros. It is eaten as dessert with honey, or as mezes with olives and tomato. In the past, balls of Mizithra were hung outdoors in small sheets of muslin to air-dry.




MIZITHRA **0gr
FRESH BUTTER **0 gr 



 

国: Cyprus
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Ms. Katerina < SetteMari Trading LTD >

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