FULL CREAM MILK POWDER

FULL CREAM MILK POWDER *6% ADPI EXTRA GRADE / REGULAR TYPE

CHEMICAL CHARACTERISTICS

BUTTERFAT *6.*0 % MIN.

MOISTURE 4.*0 % MAX.

PROTEIN (N x 6.*8) *6.*0 % APPROX.

LACTOSE *8.*0 % APPROX.

MINERALS 6.*0 % APPROX.

TITRATABLE ACIDITY 0.*5 % MAX.

SOLUBILITY INDEX 1.0 ml MAX.

SCORCHED PARTICLES DISC B (*5.0 mg) MAX.

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT *0.**0 / g MAX.

SALMONELLA ABSENT / *5 g

COLIFORM ABSENT / 0.1 g

YEASTS **0 / g MAX.

MOULDS **0 / g MAX.

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                    SLIGHT PRESSURE

COLOUR                  WHITE TO CREAMY WHITE

FLAVOUR AND ODOUR CREAMY MILKY WITH NO OFF-FLAVOURS

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS