❯

BOOK A CALL

Book Call On Your Favorite Time

I'm a Buyer I'm a Supplier

🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

gellan gum

离岸价格

Get Latest Price

- Minimum Order

国:

China

モデル番号:

离岸价格:

（交渉可能） Get Latest Price

ロケーション:

最低注文量の価格:

最低注文量:

パッケージの詳細:

納期:

供給能力:

支払いタイプ:

製品グループ :

今すぐお問い合わせください

Inner Mongolia Rainbow Biotech Co., Ltd.undefined

China

無料会員

連絡先担当者 Cindy

Wuzhong, Ningxia

今すぐお問い合わせください

製品仕様

タイトルまたは説明

Gellan gum can be used as gelatinizer, stabilizing agent, texture modifier, suspending agent and film-former. It can be extremely effective in a low use, meanwhile which can improve the texture, appearance and taste of products. It also has excellent compound compatibility, so that which shall get perfect usage effect when mixed with other gums.

Gellan gum is widely used in food industry, such as dairy products, beverages, quick-frozen food, bread, cakes, meat, suspending fruit juice, orange pulpy juice, jelly, ice cream, candy, dessert, fermented dairy products, chocolate milk, instant coffee, fish products, spices, ready-to-use food, condiment jam, sauces, etc. It can also be applied to household care, cosmetics, adhesives, toothpaste, soft and hard medicine capsules.

RG-L *0ã€ RG-L *0ã€ RG-L *0ã€ RG-L **0
Low acyl gellan gum
Low acyl gellan gum, it can form firm and brittle gels. As a multifunctional gel, gellan gum has the following features: high gel-strength; good stability; high clarity; forming brittle gels to produce new textures and tastes; easily combined with other hydrocolloids. It can be applied to beverage, jelly, candy, baked food and personal care.

RG-H *0ã€ RG-H *0ã€ RG-H *0 ã€ RG***0

High acyl gellan gum
High acyl gellan gum, it can form soft, very elastic and non-brittle gels. It can be used in stabilizing juice, flavored beverages, candy and chocolate milk.

RG-T *0ã€ RG-T *0ã€ RG-T **0
low acyl Gellan gum
High transparency and clarity low acyl gellan gum, it can be applied to food and personal care with high transparency requirement.

RG-S *0ã€ RG-S *0

Dairy products thickening type
Standardized gellan gum products can be applied to dairy products, beverages, yoghourt and other different series of products as stabilizer and thickener.

LT***0 Gellan gum
Description: LT***0 it is a kind of multifunctional gellan gum with low transparency, which is a ideal gelatinizer, thickner,stabilizer and filmogen and widely used in food and personal care application without transparent requirment.
Features: Shear reversible gel, heat reversible gel, milk white opacifier, excellentfragrance release, efficient texture ameliorant, elastic gel texture, and it can form flowing gel .
Applicationï¼šSoup, candy, dessert gel, fermentation dairy prodcuts(pH<4.6), seasoning, instant condiment, fruit stuffing and bechamel.
Usage: Dosage of LT***0 is 0.**5% *1%; Users can add tap water when LT***0 gellan gum is under stiring, after heating to *0°C, cool it so that it can curdle and become gel. Then add monovalent and divalention (K+ã€Na+ã€Ca++ and Mg++) so that which can change the gel strength.

国:	China
モデル番号:	-
离岸价格:	（交渉可能） Get Latest Price
ロケーション:	-
最低注文量の価格:	-
最低注文量:	-
パッケージの詳細:	-
納期:	-
供給能力:	-
支払いタイプ:	-
製品グループ :	-