Ground Coffee

タイトルまたは説明

 
This is achieved because AdictosCoffee is a Blend of coffee from different areas of Nicaragua, these areas are; Jinotega, Matagalpa, Las Sabanas and Dipilto. Each of these zones, due to their soil, climatic and ecological conditions, produces coffee with particular characteristics, of recognized international quality, which, when mixed, produces a unique flavor experience.
 
AddictosCoffee offers its blend in whole roasted and ground roasted grain, in three grades of roasting and three grind types. Each of these configurations becomes a coffee with different characteristics and it must be prepared in a particular way. To prepare a cup of AddictosCoffee requires a teaspoon and a half ground coffee and water brought to **1 ° F / *9.4 ° C temperature. AdictosCoffee is available in *8g, **8g and 0.5 kg presentations.
 
For the preparation of the of AdictosCoffee Blend, small samples are selected from the different batches, which are toasted, ground and tasted by a Q Grade certified quality control team, where the attributes, flavors, aromas and cleaning are sought Of Adictos Coffee, if the expected characteristics are found, these lots are approved for roasting.