タイトルまたは説明

It is indeed pleasure to introduce ourselves as leading manufacturers
of Textile/Fabric Printing Gum, Tamarind Kernel Powder,sesbania Gum &
Guar Gum Powder Food Grade, So on...

Guar gum is one of the best thickening additives, emulsifying
additives and stabilizing additives. In Food Industry Guar gum is used
as gelling, viscosifying, thickening, clouding, and binding agent as
well as used for stabilization, emulsification, preservation, water
retention, enhancement of water soluble fiber content etc.



Guar gum is a potential substitute for several other thickeners, such
as locust bean gum, xanthan gum and Carboxymethyl Cellulose (CMC).
Guar gum can also be substituted by these products. A major strength
of guar gum in comparison to CMC is its potential for clean labelling.
Clean labels do not contain names of ingredients  which are perceived
by consumers to be unhealthy. Moreover, guar gum processing does not
require any solvent, as is the case for CMC, xanthan and many other
thickeners.