タイトルまたは説明

After years research, α-galactosidase has been first developed and produced in China by Sichuan Habio Bioengineering Co., Ltd, which can digest α-galactosidase bond and decompose it into available saccharide, leading to eliminating its anti-nutrient effect in forage raw material and improving utilization of energy and protein of feedstuff.

Function theory

α-galactosidase is a kind of polysaccharide anti-nutrient factor that exists in some botanic seeds, whose content ratio is highest in beans seed while lowest in grain seed. Poultry has no endogenous enzyme to digest α-galactosidase but pigs can partially ferment it with the aid of intestinal microoganism,yielding CO2 and NH3 at the same time, which arouses flatulence, nausea, borborygmus and diarrhea and wins a name for flatulence factortherefor. α-galactosidase can gather massively in the body of livestock and poultry. When reaching a certain amount.

Higher purity

Employing advanced international production strain and standard process to ensure product quality

Higher activity

Utilizing galactosidase gene with high specific activity and top liquid fermentation to keep product high activity

High temperature-resistant

Special post-process technic makes high activity at *5°C

Function

Digesting α-galactosidase bond in feedstuff.

Improving feed quality and utilization of energy-protein to reduce formula cost.

Helping livestock and poultry increase feed intake and improve production capacity, meanwhile reducing waste nitrogen and enviromental pollution.

Usage

Used in conjunction with mannase for suggestion.

Storage

Packaging: *5kg/bag or *0kg/barrel

Store under sealed, room temperature condition for *2 months (less than *5°C) Avoid to be exposed to the sun, rain, high temperature and high humidity

Technical Service

Offer α-galactosidase usage formula,enzyme activity test and related product technical service to ensure the result.