Introduction
Habio cellulose was produced by Trichoderma species using modern
genetic engineering technology, microbial fermentation technology,
and advanced post-processing techniques. It is composed of multiple
ingredients and can degrade cellulose in fibers to create simple
sugars efficiently, thus improving the utilization of raw
ingredients. It is widely used in manufacture of feed, textile,
fuel ethanol, alcohol, Chinese medicine extraction, food, fruit
juice-processing, etc.
Mechanism
Cellulose is a high-polysaccharides made of glucopyranose by
β*1,*-glycosidic bond. Cellulase system consists of three major
components: Endoglucanases (endo*1,*-β-D-glucanases; C1; EG, EC
3.2.1.4), cellobiohydrolases (exo*1,*-β-D-glucanases; CX; CBH, EC
3.2.1.*1), and β-glucosidases (1,*-β-D-glucosidase; βG; BGL, EC
3.2.1.*1). EG acts on insoluble cellulose surface, breaks internal
bonds to disrupt the crystalline structure of cellulose and expose
individual cellulose polysaccharide chains, and makes cellulose
chains hydration easily. CBH cleaves **4 units from the ends of the
exposed chains produced by EG, resulting in the tetrasaccharides or
disaccharide such as cellobiose. There are two main types of CBH-
one type working processively from the reducing end, and the other
type working processively from the non-reducing end of cellulose.
βG hydrolyses the CBH product into individual monosaccharides.
Through the synergistic action of above enzyme system, cellulose
can be efficiently hydrolyzed to glucose.
Definition of Activity
One unit of cellulose is defined as the quantity of enzyme, which
liberates 1μmol of reducing sugar from 4.0mmol/L sodium
carbixymethyl cellulose substrate at *7°C and pH5.5 in 1min.
Product functions
1. Feed Industry: Degrading cellulose to cello-oligosaccharide
specifically, decreasing the chyme mucosity. Breaking down the
structure of cell walls and releasing the nutrients inside,
increasing the diffusion rate of endogenous digestive enzymes and
enhancing the nutrients digestibility. Balancing intestinal flora
to enhance animal immunity and reduce diarrhea ratio. Improving the
animal production performance to increase customer profits.
2. Fabric and Textiles: Improving the finish, sheen, flexibility,
air-permeability, insulation and softness of the textile fabrics,
developing permanent resistance of fabric to lint, fuzz and pill
buildups and easing further treatments and dye processes.
3. Breweries and Wineries: Breaking down plant cell walls and
membranes, boosting the release of starch, and in turn, the output
of alcohol.
4. Food, Chinese medicine, etc.: Improving the effectiveness,
absorption and nutritional effects of product.
Product features
1. Full –scale enzyme profile (EG, CBH and βG) ensures the
efficient degradation of cellulose.
2. Optimal genetic engineering strain, advanced production
technology of liquid submerged fermentation and unique
post-processing lead high cellulase activity and good
stability.
3. Broad enzyme profile, high enzyme activity and good
thermostability help it more suitable for varieties of
processing.
Store under sealed, room temperature condition for *2 months (less
than *5°C) Avoid to be exposed to the sun, rain, high temperature
and high humidity
Offer cellulase usage formula, enzyme activity test and related
product technical service to ensure the result.