Introduction
Habio cellulose was produced by Trichoderma species using
modern genetic engineering technology, microbial
fermentation technology, and advanced post-processing
techniques. It is composed of multiple ingredients and
can degrade cellulose in fibers to create simple sugars
efficiently, thus improving the utilization of raw
ingredients. It is widely used in manufacture of feed,
textile, fuel ethanol, alcohol, Chinese medicine
extraction, food, fruit juice-processing, etc.
Mechanism
Cellulose is a high-polysaccharides made of glucopyranose
by β*1,*-glycosidic bond. Cellulase system consists of
three major components: Endoglucanases
(endo*1,*-β-D-glucanases; C1; EG, EC 3.2.1.4),
cellobiohydrolases (exo*1,*-β-D-glucanases; CX; CBH, EC
3.2.1.*1), and β-glucosidases (1,*-β-D-glucosidase; βG;
BGL, EC 3.2.1.*1). EG acts on insoluble cellulose
surface, breaks internal bonds to disrupt the crystalline
structure of cellulose and expose individual cellulose
polysaccharide chains, and makes cellulose chains
hydration easily. CBH cleaves **4 units from the ends of
the exposed chains produced by EG, resulting in the
tetrasaccharides or disaccharide such as cellobiose.
There are two main types of CBH- one type working
processively from the reducing end, and the other type
working processively from the non-reducing end of
cellulose. βG hydrolyses the CBH product into individual
monosaccharides. Through the synergistic action of above
enzyme system, cellulose can be efficiently hydrolyzed to
glucose.
Definition of Activity
One unit of cellulose is defined as the quantity of
enzyme, which liberates 1μmol of reducing sugar from
4.0mmol/L sodium carbixymethyl cellulose substrate at
*7°C and pH5.5 in 1min.
Product functions
1. Feed Industry: Degrading cellulose to
cello-oligosaccharide specifically, decreasing the chyme
mucosity. Breaking down the structure of cell walls and
releasing the nutrients inside, increasing the diffusion
rate of endogenous digestive enzymes and enhancing the
nutrients digestibility. Balancing intestinal flora to
enhance animal immunity and reduce diarrhea ratio.
Improving the animal production performance to increase
customer profits.
2. Fabric and Textiles: Improving the finish, sheen,
flexibility, air-permeability, insulation and softness of
the textile fabrics, developing permanent resistance of
fabric to lint, fuzz and pill buildups and easing further
treatments and dye processes.
3. Breweries and Wineries: Breaking down plant cell walls
and membranes, boosting the release of starch, and in
turn, the output of alcohol.
4. Food, Chinese medicine, etc.: Improving the
effectiveness, absorption and nutritional effects of
product.
Product features
1. Full –scale enzyme profile (EG, CBH and βG) ensures
the efficient degradation of cellulose.
2. Optimal genetic engineering strain, advanced
production technology of liquid submerged fermentation
and unique post-processing lead high cellulase activity
and good stability.
3. Broad enzyme profile, high enzyme activity and good
thermostability help it more suitable for varieties of
processing.
Store under sealed, room temperature condition for *2
months (less than *5°C) Avoid to be exposed to the sun,
rain, high temperature and high humidity
Offer cellulase usage formula, enzyme activity test and
related product technical service to ensure the result.
