Corn oil

Corn Oil 
1. The corn oil contents *8.7% of cub-oleic acid, which is a kind of unsaturated fatty acid essential to human body but can not be created by human body itself. The absorptivity of sub-oleic acid can reach the point of *5%. The sub-oleic acid has the ability to reduce the cholesterin in the blood and to soften the blood vessels, to guard and cure diseases of heart and brain vessels. 

2. Every **0g corn oil contents *3.8mg vitamins including some essential ones to human body such as Vitamin A, Vitamin D, Vitamin E. 

3. Corn oil has a favorable fry charater. The corn oil has a highchemical stability. With corn oil you can fry delicious food of good color and luster. 

4. The corn oil has less fatty smoke compared with other edible oil. So it keeps the environment of your home and your body away from that harm. 

5. The corn oil has a lite taste. Although looks oily but it is not greasy. 

The specifications: 
Transparence: Clear, transparence 
Colour: Y<*5, R<2.5 
Moisture &volatility: <0.1% 
Impurity: <0.*5% 
Non-Saponification<1.5% 
Acidity: <0.5 mgkoh/g 
Smoke point >**8 C 
Peroxide value<*0 
Aflatoxinbl<5ug/kg 
Carbonyl meq/kg<*0 
Heat test: No educt, the colour of oil shouldn't become deeper