タイトルまたは説明

Cocoa butter is pressed from cocoa liquor with high fat contained. 

Cocoa butter is pressed from cocoa liquor with high fat contained.
Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below *7(and begins to melt in *7.7). As the temperature rises, it will melt rapidly and completely melt in *5. So it is hard but fast dissolved grease.
 
 
Physical Chemistry Index :
Refractive Index(nD *0): 1.***0 *****1.***0 GB/T***7
Saponification value(mgKOH/g): **2.*4 ******8 GB/ T***4
Iodine Value(gI/**0g): *3.*8 ****2 GB/ T***2
Color Value(gK2Cr2O7/**0mLH2SO4): 0.*4 ≤ 0.*5 GB/ T***5
F.F.A(%): 1.*5 ≤ 1.*5 GB/ T***0
Moisture and volatile matter (%):0.*6 ≤ 0.*0 GB/ T***8
Melting Point(°C): *3.4 ****4 GB/ T***6