Flax seed, also known as linseed, has been utilized around the world since ***0 BC for a variety of uses. The flat seeds are produced from a blue flowering plant and range in color from gold to reddish or dark brown. Traditionally the fibers were used for industrial purposes such as the production of linens. Animal feeds and even fertilizers have utilized flax meal as an ingredient, and the oil has been utilized in paints and varnishes as a drying component.In modern times, flax seed is still being utilized, with more of a focus on the proposed health benefits that these seeds may provide

We are the grower and producer of Flax seeds.

We are committed to provide products of the highest quality

We have our own FLAX farms being maintained scientifically

We offer to supply high value FLAXSEEDS

Fat: The fat in flaxseed comes from the oil component of the seed and consists of *1% healthy, unsaturated, fat. The majority of fat in flaxseed is in the healthier, unsaturated, form with ****3% of that as polyunsaturated fatty acid and *8% as monounsaturated fatty acid.

Flax oil is a rich source of the essential fatty acid alpha-linolenic acid (ALA), which is converted in our bodies to omega*3 fatty acids. These fatty acids are essential because they are necessary for human health but cannot be synthesized by our bodies

Though flax is a rich source of the ALA, the conversion to omega*3's is inefficient. In comparison, the conversion to omega*3's from the fatty acids found in salmon is much higher.