タイトルまたは説明
Application:
High-temperature meat products, minced ham sausages, emulsified
sausages and kneaded products
Characteristics:
-good water holding capacity to hold water and gravy of meat
products, keep taste and flavor of meat products; hold water of
food, reduce shrinkage and prolong freshness date.
-good gel agglutinative property to hold water, flavor and sugar of
food by gel texture of protein; give products better elasticity,
improve texture and slicing function of products.
-good emulsibility to accelerate forming of oil-water emulsion,
prevent oil droplets from massing, stabilize state of
emulsification. Increase output capacity of products, reduce
product costs, 1 unit of protein can absorb 4 units of water and 4
units of oil or fat.
-good fluidity, high viscosity.
Usage:
-make protein, water and oil/fat into gel pro ratio of 1:4:4, put
into ground meat proportionally.
-put protein into ingredients in the ration **5% and tumble
together.
-for kneaded products, protein powder can be added directly and
tumbled together with other supplementary materials.
-for high-temperature ham, hydrate protein with cold water firstly,
then add it together with animal fat.
Technical indexes:
Crude protein (dry basis): *0% min.
Moisture: 7.0% max.
PH: 7.0±0.5
Ash: 6.0% max.
Fat: 1.0% max.
Total plate count: ****0cfu/g max.
Coliform ( MPN/**0g): negative
Gel value: ***0g max.
Packing:
*0kg/bag, paper-plastic bag with lining.
Storage:
-keep away from rain and humidity during transportation and
storage, forbidden to pack or store together with odorants.
-best temperature for storage is below *5C, keep ventilation and
dryness.
-shelf life is *4 months.
国: |
China |
モデル番号: |
-
|
离岸价格: |
(交渉可能)
Get Latest Price
|
ロケーション: |
China |
最低注文量の価格: |
- |
最低注文量: |
- |
パッケージの詳細: |
20kg/bag, paper-plastic bag with lining. |
納期: |
15 to 20 days |
供給能力: |
5000 Ton per Year |
支払いタイプ: |
T/T, L/C |
製品グループ : |
soy protein
|