タイトルまたは説明
Microwave vegetable drying machine adopts microwave to dry fresh or
seasonal vegetables, meanwhile achieving the effect of
sterilization, greatly extending their shelf life. The nutritional
components of vegetables are retained to the maximum. The dryer
machine can be used for the dehydration of many kinds of
vegetables, such as carrots, cabbage, peas, potato, yam, pumpkin,
onion, ginger, etc. This dryer also can be used for fruit drying
done. With the features of fast and evenly drying, high efficiency
and easy operation, its wise to purchase a microwave vegetable
drying machine.
Features of Microwave
Vegetable Dehydrator
1. Adopt food grade stainless steel, nice appearance, easy to
clean.
2. Microwave can penetrate through the materials so that the inside
and outside are heated at the same time, short processing time,
evenly drying and thorough sterilization. No extra heat loss, high
heat efficiency, saving energy.
3. Thermal effect and non-thermal effect work together, achieving
ideal sterilization effect at low temperature and short time,
vegetable can keep their nutrition components to the maximum.
4. Adopt non-contact infrared temperature measurement technology,
high precision, automatic control.
5. Frequency adjustable conveyor speed, stepless adjustable
microwave power, instant heating and stop, no thermal inertia,
convenient operation.
6. Adopt human-machine interface operation and PLC touch screen
control, realizing automatic control.
7. Microwave leakage≤1mW/ cm2 , no heat radiation, improving work
environment.
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