Milk Cream Tubular Centrifuge Separator

タイトルまたは説明

Milk Cream Tubular Centrifuge Separator

Tubular centrifuge is super speed centrifuge which can realise liquid-liquid-slight solid separation or liquid-slight solid clarification. It has been used in food, chemical, biological, medicine intermediate production industry. There are 2 main types of tubular separators:



1. Type GF is used for separating various emulsion, especially for liquid-liquid separation with slight gravity difference and liquid-liquid-solid separation with a little foreign matter.



2. Type GQ is used for separation of various suspension which is difficult to be separated especially for separation of solid-liquid suspension which has low concentration, high viscosity, small granularity and very small difference of solid-liquid gravity.





The following are examples of applications:

 

1.Milk and whey cream skimming

2.Clarification of milk and whey

3.Bacteria removal from milk and whey

4.Cream concentration

5.Standardization of milk, cream and whey cream

 

The processing of certain products such as:

 

1.Casein 

2.Cheese fines 

3.Fresh cheese

4.Double cream cheese

5.Lactose 

6.Whey proteins 

7.Butter 

8.Butter oil



Milk Cream Tubular Centrifuge Separator

 

Parameter of tubular centrifuge GF/GQ *5 

Inner diameter of bowl: *5 mm 

Solid holding capacity: 2 litres 

Speed: ****0 RPM 

Centrifugal force: ****0 x G 

Thoughput: **0 litres per hour 

Motor: 1.5 KW 

Size: **0x**0x***0 mm 

Weight: **0 kg