タイトルまたは説明

MULTIDECK OVEN

Multideck oven heat is provided with low fuel consumption. Heat transfer provides homogenous baking of the products with the help of air circulation fan and adjustable valves.  Usage of stones, that possess optimum thermal conductivity in each deck of the multideck oven and passive atmospheric baking area provides quality baking. Baking area of the multideck oven ranges betwen 5m2and*8m2. Steam generation system of each deck is independent from each other. Besides bread baking it is also used for patisserie.Possibility of observing the baking process due to the interior ligh tand tempered glass on thedoor of theoven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on. Multideck oven models vary depending on deck number, baking area and fuel type (fueloil, LPG, naturalgas, electricity). Depending on customer demand we also manufacture rotary oven that use special fuel type as natural energy sources (wood, apricot, nut and peanut shell).