Bread, cake, western-style bakery
 
 
A.Improve the organizational structure of baking products.
B.Make the delicate taste, mellow, enhance its flavor.
C.Strengthen the gluten strength, improve the physical properties of dough and improve operating performance.
D.Prevent baked products aging and prolong shelf life.
E.Usde for baking products moisture proof, not easy absorption of moisture
F.High fat products can be used for all kinds of mix roasting.