タイトルまたは説明

The use of fats as a source of energy in Ruminants is of great importance for dairy cows where we must increase the energy density of the diet, as well as for beef production where the source of fat will determine the carcass fatty acid composition.

Fat sources in Ruminants need to be rumen inert or as commonly known: rumen by-pass. This aspect is important in order to avoid ruminal flora alterations that can diminish diet digestibility.

We provide such animal nutrition containing by-pass dairy fat with fatty acids which is sufficient to improve milk production.