quick cooking oat-high nutrition good for healthy
Moistrue *2% max
Unhusk 5% max
Admixture 0.*1% max
Packing:*5kg kraft paper bag

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Oatcontaining a or -like protein, , as the major (*0%) storage protein.Globulins are characterized by water solubility; because of thisproperty, oats may be turned into milk but not into bread. The moretypical cereal proteins such as and are (prolamins). The minor proteinof oat is a prolamine; avenin.

Oat protein is nearly equivalentin quality to , which has been shown by the to be equal to meat, milk,and egg protein The protein content of the hull-less oat kernel ()ranges from ***4%, the highest among cereals.

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Chemical Prorties

**5 Celsius for 2 hours

Protein *1% minimum N*6.*5 Kjeldahl

Crude Fat 9.0 % maximum Soxhlet(hexane)

Total Dietary Fibre 9.0% minimum AACC Method

Total Carbohydrates *7.0% typical bycalculation

Energy ***0kj per **0 gm typical by calculation

Note: Chemical Praperties are subject to slight variatious due to seasonal conditions.

1.After-Sale service.
Short delivery time(*5days). VVRS Australia aim is to provide excellent service to all esteemed customers.

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