Company "ALAMAN" is the exclusive distributor of one of the
leading companies in Kazakhstan of wheat flour making. AUTOMATIC
the mill complex with computer managing of technological
processes allows to make deep processing of wheat for reception
of a wheaten baking flour – **0 tons a day.
The flour is packed up in container on 2, 5, *0, *5, *0 kg.
The weight equipment also is supplied by the system of electric
control providing accuracy at level of grams.The flour made by
company is highly appreciated by productivity of bread thanking
the stable qualitative characteristics: it possesses a strong
gluten and leveled structure. The modern computer control system
of flour-grinding manufacture company watches all production
phases of a flour. The qualified experts (technologists,
laboratorians) carry out quality check of arriving grain on the
newest equipment and start it in manufacture.Daily company ships
cars of the high-quality production made from non-polluting
Kazakhstan grain: a flour wheaten baking the higher, first and
second grade, bran wheaten, bran granulated.
We cooperate with the best transport companies in Russia,
Iran and others and capable to deliver operatively a
wheat flour and other production directly to Gulf States (the
United Arab Emirates, Qatar, Saudi Arabia, Oman and others), and
also to the countries of South East Asia (Korea, Japan, Malaysia,
Singapore, Thailand, Indonesia) and to the countries of
Europe.
Wheat flour. Baking, High Grade.
White, soft, pleasant by sight and touch. It is developed
from the grain which have passed special air-conditioning for
preservation of nutrients, vitamins and microcells. Enough of a
strong gluten in a flour provides good volume and porosity of
bakery products.
Flour wheaten, baking the Premium.
Moisture –
*4,5 %. Whiteness - *4 units.Gluten crude – *9 %
Wheat flour, Baking, First grade..
White, velvety. At development of this flour grain is exposed to
special air-conditioning, than is reached not only preservation
of nutrients, but also raised in comparison with a flour of the
premium the maintenance of irreplaceable vitamins for a human
body. Possesses excellent baking properties thanks to what uses
the raised demand at bakers and confectioners.
Moisture –
*4,5 %.Whiteness - *4 units.Gluten crude – *2 %.
Wheat flour, Baking, Second grade.
Flour white, with a grayish shade as contains a considerable
quantity of microparticles of superficial fabrics of grain.
Products with use of this flour differs special aroma, and the
food fibres containing in a flour, possess curative properties.
Moisture – *4,0 %.Whiteness - *7 unitsGluten crude – *8 %.
