タイトルまたは説明

all kind of for meat products, Salt specially for curing meat with nitrate, 

Pickling, in addition to smoking, is one of the oldest preservation methods for meat and meat products. Pickling means treating meat with special pickling salt, a mixture of table salt and nitrite.

Pickling with salt preserves colour and edibility of meat products, gives the meat products the typical pickling flavour and also serves as an anti-oxidant agent.
esco offers numerous quality-certified pickling salts with different nitrite contents, both with and without iodine, pre-packaged for the cutte