Sell - Corn Grits

タイトルまたは説明

Raw material used in the production of snack foods, snacks, flakes, Packing of food products.

Physical and Chemical Characteristics

Granulometry
% Retention in the sieves (ABNT): Standard
*6 (1.*8 mm)
Max. 1.0
*0 (0.**0 mm)
Min. *0.0
*5 (0.**0 mm)
Max. *0.0
*0 (0.**5 mm)
Max. *0.0
Bottom
Max. 2.0
Humidity Max. *3.0%
Oil Max. 0.8%
Acidity (ml sun. 1N NaOH / **0g) approx. 3.0%
Specific Weight ******0 g / l
GMO Absent
aflatoxin Away


Microbiological features

Bacillus cereus: Max 1 x *0³ CFU / g.
Salmonella: Absence in *5 g
Fecal coliforms: Max. 1 x *0² CFU / g


Sensory characteristics

Appearance: Small beads, uniform and without film.
Yellow color.
Odour: Characteristic corn.



Packaging

woven polypropylene bags, raffia type, net weight of *5/*0 kg

Price: - US $ **0.*0 a ton - FOB Itajai, SC
Payment; LC or *0% advance and *0% against delivery of shipping documents.
boarding; *0 days
Product sales; Export
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