タイトルまたは説明

Physical and Chemical Characteristics

Granulometry
% Retention in the sieves (ABNT): Standard
3.5 (5.*6 mm)
Max. 6.0
4 (4.*5 mm)
*0 - *0
5 (4.*0 mm)
*5 - *5
6 (3.*6 mm)
Max. *5
Bottom
Max. 2.5
Humidity Max. *3.0%
Oil Max. 0.8%
Acidity (ml sun. 1N NaOH / **0g) approx. 3.0%
Specific Weight ******0 g / l
GMO Absent
aflatoxin Away


Microbiological features

Bacillus cereus: Max 1 x *0³ CFU / g.
Salmonella: Absence in *5 g
Fecal coliforms: Max. 1 x *0² CFU / g


Sensory characteristics

Appearance: Endosperm Degerminated, skinless, divided into two or more parts.
White color.
Odour: Characteristic corn.


Packaging

woven polypropylene bags, raffia type, net weight of *5/*0 kg.


Conservation

Validity: **0 days from date of manufacture,

Price; US $ **0.*0 a tonne FOB Navegantes, SC

Payment; - LC or *0% advance and *0% against delivery of shipping documents

minimum quantity; *5 tons
Product p / sales; - internal market and exportation
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