タイトルまたは説明

Smokable Nylon Casing Type: air-free casing made from polyamide Application: for smoked sausages Characteristics: The casing can be overstuffed 5%**0% due to the high strength. The colour of the sausage is similar with collagen casing and cellulose casing. Advantage: less loss than collagen casing and cellulose casing after boiled and cooked. almost no weight loss. Good appearance of the product. moisture barrier protection provides extended shelf life for the product. substitute for nature casings, long shelf life in summer. Colours: transparent, light smoke brown, deep smoke brown, Other colours upon requests. Flat width: *0mm***0mm. Clipping upon requests. Processing: Soak for *0 minutes in lukewarm water. Do not prestick. Smoke after stuffed and boiled.