タイトルまたは説明

Soy Protein Isolate

PRODUCT SPECIFICATION AND DATA SHEET

Description

ISOPRO **0A is our new soy protein isolate with higher viscosity and gel strength, it can help

meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss

and prevent fat loss and improve the structure of final products in a cost effective way.

Physical Characteristics

Protein(N×6.*5 mfb) *0% min

Moisture 7% max

Ash 6% max

Crude fiber 0.5% max

Fat 0.5%max

PH 7.3±0.5

Colour light

Flavour neutral

Typical Bacteriological Analysis

Standard plate count *0,**0/g max Coliforms **0/g max

E Coli (in 0.1g) negative Yeast and mould **0/g max

Salmonella (in *5g) negative

Particle Distribution (Typical Analysis)

*9% through **0# U.S. standard screen

Heavy Metal Analysis

lead 1.0 mg/kg max

Arsenic 0.5 mg/kg max

Packing: *0kg net weight, paper/plastic bag poly-lined.

Storage: below *5℉ and *0% relative humidity promotes longer shelf life.

Certificate: BRC, HACCP, ISO***0, ISO****0, IP, Kosher & Halal certificated

Shelf life: one year.

Manufacturer: Shandong Sinoglory Health Food Co., LTD.