Soya nuggets machine adopt defatted soya flour as the raw materials. With this line you can get the protein with more fiber and meaty. It can be added into ham, sausage, can food, fast food and deepfreeze food to ipove the meat taste.
Equipment

Composition: 1, material blender 2, pre-conditioner 3, double screw extruder 4, high elevator 5, five layer oven

Automatic processing line, high capacity, from **0kg/h to ***0kg/h

Soya Protein machinery can make latest botanic protein food
It used soy bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
Widely applied in meat-product industry, fast-food industry and instant-cool food industry.

Also produce a wide variety of botanic meat.