SPICES

タイトルまたは説明

We supply Cardamom ,called cardamom (mostly in the UK) is a spice made from the seeds of several plants  in the family Zingiberaceae. Both genera are native to India, the largest producer until the late *0th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.

Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.The tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world.

Turmeric is arhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southwest India, requiring temperatures between *0 and *0 °C (*8 and *6 °F) and a considerable amount of annual rainfall to thrive.

Chili powder (also powdered chili or chili powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.

Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia.It is a soft plant growing to *0 cm (*0 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.