Agro Sumy

The drumstick is dark meat and is the lower part of the leg. Chicken is the most common type of poultry in the world. Its price lower than chicken bre

Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are

A chicken breast is the pectoral muscle of a chicken and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, pr

Chicken Leg Quarter is obtained after removing the neck, breast, and wings of the chicken and cutting the rest into two. It's coming in large & me

Chicken Wings are a traditional chicken dish from the US kitchen. To prepare the wings are cut in half at the joint. Then you clean the meat and marin

Shawarma or Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit be grilled for

Chicken Eggs are laid by females (hens) and have been eaten by humans for thousands of years. In 2009, an estimated 62.1 million metric tons of eggs w

Chicken feet are a part of the chicken that is cooked in China & other countries. Most of the edible tissue on the feet consists of skin and tendons,