离岸价格
Get Latest Price( Negotiable )
|10 Kilogram Minimum Order
国:
UK
モデル番号:
SPW
离岸价格:
( Negotiable ) Get Latest Price
ロケーション:
UK
最低注文量の価格:
-
最低注文量:
10 Kilogram
パッケージの詳細:
usually boxes of 4 x 2.5 kg bags
納期:
3 days
供給能力:
4000 Kilogram per Week
支払いタイプ:
T/T
製品グループ :
-
連絡先担当者 Mr. ange
15 CAISTER CLOSE, HERTS, Other
Our sprouted flours are freshly made in France from organic grains - wheat, barley, spelt, rice, quinoa, millet and rye. The grains are sprouted, dried and milled at a very low temperature (max *5°c) to maintain enzymes, vitamins and minerals, hence the RAW FOOD certification. The minimum sprouting time of the grains before drying and milling is 4 days.
Their shelf life are *8 months for the silver **0 gr air tight and light free pouches and 6 months for the 2.5 kg in bulk.
When grains are sprouted they are converted into a raw, living food with more vital nutrients which are more readily absorbed by the body. Sprouted flours are digested by the body as a vegetable not as a starch.
When grains are sprouted, enzymes are created that aid digestion. Complex sugars are also broken down and as a result, painful intestinal gases and potent carcinogens and enzyme inhibitors are neutralized. This is especially beneficial for those people with intolerances to wheat as they often discover that they can digest sprouted grains without any problem. Grains are normally digested as starches using pancreatic enzymes but when grains are sprouted the starch molecules are changed into vegetable sugars which the body then digests as a vegetable.
| 国: | UK |
| モデル番号: | SPW |
| 离岸价格: | ( Negotiable ) Get Latest Price |
| ロケーション: | UK |
| 最低注文量の価格: | - |
| 最低注文量: | 10 Kilogram |
| パッケージの詳細: | usually boxes of 4 x 2.5 kg bags |
| 納期: | 3 days |
| 供給能力: | 4000 Kilogram per Week |
| 支払いタイプ: | T/T |
| 製品グループ : | - |
