製品仕様

• Origin: Whey-Proteins
• Processing Type: pasteurized and spray drying.
• Use: The product is intended for futher processing in the food or feed industry.
• Max. Moisture (%): max 4
• Fat Content (%): max 1,5
• Shelf Life: 18 months from the date of production.
• Colour :uniform colour, lightly cream
• Flavour and smell :typical of sweet whey powder, without other aftertastes and
• Consistency:loose powder, uniform, it may be a slight lumps easily crumb