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Malaysia
連絡先担当者 boyd
Kuching, Sarawak
high protein flour wheat:
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers odours not musty not
moldy;
* Taste - inherent to a wheat flour, without strangers flavors not sour not the
bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0,4
* Moisture, % - max. *3,5;
* Falling number, sek - **0 - **0;
* Wet gluten content,% min. - *6;
* Protein, % - min. *1;
* Whiteness, % - 0,*8 - 0.*0.
5. Nutritive value:
* Energy (kcal/kJ/**0g) - **4;
* Protein (g/**0g) ****1,5;
* Carbohydrate (g/**0g) - *0,6;
* Fat (g/**0g) - 1,0 - 1,*3
6. Heavy metal and mycotoxins: it is not detectable.
7. Storage and transport:
* Type of packaging - *0 kg, bags PP;
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least *2 months.
8.
Raw material: The
raw materials used
comply with current
Ukrainian food law. The storage
of the raw materials as well as their processing are conducted with
appropriate care
and in accordance
with the hygienic
regulations and quality control required by
the authorities.
contact details:************7
国: | Malaysia |
モデル番号: | - |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |