Wheat Flour / Rye Flour / Oat Flakes / Oat Flour

タイトルまたは説明

Through many years of flour production, Malsena has formed a nice team of professionals. The company operates in the flour industry since the end of the *9th century; the know-how, work traditions and the approach to clients passes from generation to generation. To this day, employees maintain their responsibility for product quality and satisfaction of clients expectations; these qualities warrant long-term cooperation with the largest participants of this sector.

State-of-the-art laboratory equipment for milling industry and qualified laboratory staff help the client to get more professional advice on possible use of flour and its by-products or convenient consumption.

Suppliers of raw materials must meet standard quality requirements for products set by laws of the Republic of Lithuania. Only certified edible products thoroughly selected and approved by laboratory tests are acquired for processing and production.

Only laboratory tested grain breeds sorted according to the current classification reach our storage depots of sorted grain; they grains are thoroughly cleaned, dried, pearled, milled using a relevant technology and sieved. Modern equipment and automated/computer based systems monitor the entire process of grain processing *4 hours a day: starting with storage and ending with product sieving, packing and wrapping lines.

We gladly offer not only our products but also advice and recommendations to our clients and we are willing to improve quality of our products reacting to the demand.

Food safety, quality and environmental protection in company is certified according to ISO and BRC standards: