Wheat Starch

タイトルまたは説明

Wheat starch is a versatile material used in a range of industries.Ultra-refined wheat starchis produced by separating gluten and bran from wheat flour, forming a dough-like mass, and undergoing a purification process to extract the starch.

In the food industry, wheat starch serves as a thickener and binder in desserts, snacks, sauces, and ready meals. It enhances water retention in processed meat products, improving texture and moisture. Additionally, it stabilizes textures in frozen foods during thawing and is a key ingredient in gluten-free products. The paper industry utilizes wheat starch as a binder and coating agent to enhance paper strength. In oil well drilling, wheat starch is used in pipes for heat control and as a filler in pharmaceutical production.